Hogmanay Menu

Hogmanay Menu 

Starters 

Sweet potato, coconut & chilli soup (VE)  

Haggis, neeps & tatties, whisky sauce 

Seared scallops, pea & spinach puree (GF) 

Buffalo mozzarella & plum tomatoes, balsamic glaze (V) (GF) 

Mains 

Roast striploin of beef, Yorkshire pudding & gravy, roast potatoes, seasonal vegetables 

Chicken breast, mustard & sage jus, roast potatoes, seasonal vegetables 

Baked salmon & prawns, hollandaise sauce, roasted potatoes, seasonal vegetables  

Beetroot Wellington, seasonal vegetables, roast potatoes & gravy (VE)  

Desserts 

Assiette of chocolate – Opera cake, truffle torte & baked chocolate tart 

Baked vanilla cheesecake, spiced fruit compote (GF) 

Raspberry & frangipane tart, passion fruit coulis (VE) (GF) 

Selection of British cheese, crackers & chutney 

Coffee 

Tea, coffee & petit four 

FOOD ALLERGIES & INTOLERANCES: Before you order your food and drinks, please speak to our staff if you would like to know about our ingredients; we cannot guarantee that any food or beverage item sold is free from traces of allergens. Menu descriptions may not include all ingredients and alcohol may be present in some dishes. (V) Vegetarian (Ve) Vegan (GF) Gluten-free.